Emmevugi Luxury Home Cuisine

At Emmevugi Luxury Home Cuisine, the setting is your own villa in Forte dei Marmi or Versilia, rather than a restaurant dining room. The appeal lies in keeping the evening private while giving the meal proper attention: a menu shaped around your wishes, thoughtful presentation and the ease of remaining in your own surroundings. It is a natural fit for a family gathering or a celebration with friends where the table, rather than a night out, is the focus.

Behind Emmevugi is founder Maria Vittoria Ghetti, a Florentine whose family cooking traditions connect Tuscany, Sicily and Emilia-Romagna. That background gives the service a broader Italian perspective alongside its Tuscan menus. Her approach brings together family recipes, contemporary influences and an interest in cuisines beyond Italy. The attention extends to the table itself: flowers, candles and music feature in Emmevugi’s approach to creating an atmosphere, making the setting worth discussing alongside the food.

The practical arrangements are refreshingly clear. An enquiry through the official website begins a conversation about the occasion and your requirements; a personalised menu and quotation follow the telephone consultation. The team handles the shopping, prioritising high-quality ingredients and small farmers. On the day, they arrive two hours before the event to complete preparations and, where needed, arrange the table and rooms. Afterwards, the kitchen is left as it was found.

For a more personal introduction to the cooking, ask about the private classes and market tours listed among the service’s experiences. For villa dining, share your culinary preferences early and discuss any dietary requirements before agreeing the menu. Treat the website form as an initial enquiry, not a confirmed reservation, and use that first conversation to clarify both the meal and any table styling you have in mind.